IMPORTANT UPDATE 2: COVID-19
Wednesday, 25 March 2020
by admin
Dear all students of BERJAYA University College (BUC) & BERJAYA TVET College, Pursuant to the latest announcement made by our YAB Prime Minister this afternoon (25th March 2020), BUC and BTVET College will be closed from Wednesday, 18th March 2020 to Tuesday, 14th April 2020. All classes/lessons are to be conducted through Course Networking and/or
- Published in Newsletters 2020
IMPORTANT UPDATE: COVID-19 b
Tuesday, 17 March 2020
by admin
Dear all students of BERJAYA University College (BUC) & BERJAYA TVET College, On the 16th of March 2020, the Government of Malaysia has announced that the entire country will be enforcing a restricted movement order with effect from Wednesday, 18th March 2020 to Tuesday, 31st March 2020 to deal with the COVID-19 situation. In compliance
- Published in Newsletters 2020
Dr See Hoon Peow – Our New Appointed CEO
Wednesday, 04 March 2020
by admin
Dr See Hoon Peow is the newly appointed Chief Executive Officer for Berjaya University College. Bringing along with him, more than 20 years of experience in the education industry, Dr See is well-known for his wit and dynamic leadership. His journey in the education industry started way back in 1996. In the year, 2004 he
- Published in Newsletters 2020
The Blessings of Partners and Friends
Monday, 30 December 2019
by digital
Hospitality has been one of the cornerstones of BERJAYA UC. We receive strangers as guests and send them off as friends. The last two months has seen a steady flow of visitors dropping by the University College and it has been a blessing and a privilege for us to welcome them to our city campus.
- Published in Newsletters 2019
A “Soft Skills” Double Act – Learning from Toastmasters and Industry Experts (September – December 2019 Semester)
Tuesday, 24 December 2019
by digital
At BERJAYA University College, teaching and learning are based on a shared commitment to immersion methodology and industry engagement. True to these two ambitions, the Department of General Studies (DGS) arranged with BERJAYA U. C. Toastmasters Club for a number of hands-on activities to benefit students who took soft skills courses in the September-December semester.
- Published in Newsletters 2019
DGS x the Star Newspaper Partners in Creative Workshops for Teens
Thursday, 19 December 2019
by admin
The Department of General Studies ran a creative workshop for teens in collaboration with the Star’s BRAT’s programme. Around 35 journalists, interns and students learned various techniques to be used in a creative process. A shout out goes to Dr. Antoon Gehwijde H. de Rycker, Ong Su Sien and Nur Harizah Binti Mohd Faiz for
- Published in Newsletters 2019
BERJAYA University College Receives the “Industry Excellence in Private Education” Award
Monday, 16 December 2019
by admin
BERJAYA University College has received the the “Industry Excellence in Private Education” at Malaysia Top Achievers 2019 awards held last December 16, 2019. “The Malaysia Top Achievers 2019 is presented to honour the successful and outstanding performances of top achievers in Malaysia.
- Published in Newsletters 2019
Campus Day, December 2019
Saturday, 14 December 2019
by admin
To prepare for the January 2020 intake, a Campus Day was held for prospective students interested in the programmes offered by BERJAYA UC. A large range of activities were scheduled and visitors were given the opportunity to see what each faculty had to offer. These activities ranged from quizzes about businesses, mocktail demonstrations and culinary
- Published in Newsletters 2019
Christmas Afternoon Tea
Saturday, 14 December 2019
by admin
As part of the students’ practical assessment, a Christmas Afternoon Tea was organised at Samplings on the Fourteenth. The restaurant was decorated with Christmas-themed designs with napkins folded in the shape of a Christmas tree and gingerbread houses formed the centerpieces. Traditional afternoon tea favourites were served complimented with artisanal teas from Tea Drop,
- Published in Newsletters 2019
An Evening of Heritage Cuisine with Puan Rosita Abdullah Lau
Friday, 06 December 2019
by admin
The Faculty of Culinary Arts, School of Hospitality and showcased a curated menu featuring the distinct flavours of Terengganu’s heritage cuisine. The evening was filled with exotic culinary flavours that has bonded families through generations. The event was part of the ten year anniversary celebrations where BERJAYA UC partner with various individuals to bring more
- Published in Newsletters 2019
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