BERJAYA UC Student Wins 2nd Prize in SWAG Competition of FRIENDS Project by Erasmus+
Wednesday, 04 December 2019
Peh Jie Wen, a BHM Hospitality Management Student won the second place in the SWAG (stuff we all get) contest run by the Erasmus+ FRIENDS project. The student competed with other international students from partner universities around the world. Her design has been voted as the one to be used for the FRIENDS project mascot.
- Published in Newsletters 2019
Bocuse d’Or National Selection
Tuesday, 03 December 2019
BERJAYA UC organised the Bocuse d’Or National Selection last December 3, 2019. The winner qualifies as the Malaysian representative to the Continental Selection. During the competition that lasts 5 hours and 35 minutes, the teams will be compete in a “specially designed open kitchens where they will prepare 10 recipes on a plate and on
- Published in Newsletters 2019
Alba White Truffle Event to Raise Awareness for Movember
Tuesday, 19 November 2019
BERJAYA University College together with Chef Federico Michieletto held a truffle, cheese and wine dinner at Samplings on the Fourteenth on 19 November 2019 to raise awareness for Movember. Working with Chefs Valmurugan Subramanian (Berjaya Times Square Hotel), Fabio Ruggero (Sapore Restaurant), Juwahir Mustafa (Pietro Italian Restaurant) and Rachel Koh (Maison Café), the ten hands
- Published in Newsletters 2019
Vocal Mix Night
Monday, 11 November 2019
The Department of General Studies hosted the Vocal Mix Night (stand-up comedy and spoken word competition) for students to improve their public speaking skills. This event was organized in collaboration with the School of Tourism and BERJAYA UC Toastmasters Club. Visiting guests, rapper Mali and World of Buzz host Thina, took part to share tips
- Published in Newsletters 2019
BERJAYA UC x Colombia Embassy with Chef Alejandro Cuellar
Monday, 11 November 2019
BERJAYA UC and the Embassy of Colombia collaborated to bring Colombian Chef Alejandro Cuellar for a cooking workshop and a dinner event on Nov. 11, 2019. Chef Cuellar who is one of the most recognised chefs of Colombia supports innovative culinary techniques with Avant garde trends featuring Colombian roots and indigenous flavours. In a cooking
- Published in Newsletters 2019
7th Teaching, Learning & Research Seminar
Thursday, 07 November 2019
The 7th Teaching, Learning and Research Seminar was held last November 7, 2019 with the keynote address delivered by Professor Dr. Shaheen Mansori, CEO of Naza College, Naza Corporation Holdings Sdn Bhd Education Division on “Writing a Winning Research Proposal”. The event also saw SASG Grant Projects presentation by Chef Choong Siew Lee, Justin Ho
- Published in Newsletters 2019
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