- About
- Academic Programmes
- Faculty Of Business
- Foundation in Commerce
- Diploma in Business Management
- Diploma in Retail Management
- Diploma in Aviation Management
- Bachelor in Accounting and Finance (Honours)
- Bachelor of Business Management (Honours)
- Bachelor of Retail Management (Honours)
- Master of Science in Logistics and Supply Chain Management
- Master of Business Administration (MBA)
- Master of Philosophy in Management
- Doctor of Philosophy in Management
- Faculty of Culinary Arts
- Faculty Of Hospitality & Tourism
- Faculty of Education & Arts
- Faculty Of Business
- Financial Aid
- Student Affairs
- Dine With Us!
- Enquire Now
- Erasmus+ Exchange Programme
- Edu Tourism Programme
We pride ourselves on consistently producing well-rounded, professional and competent young adults.
Tel: +603 2687 7000 / +6018 388 0696
Email: info@berjaya.edu.my
BERJAYA University College (DKU007(W))
Level 11 West, Berjaya Times Square, KL
Home »
New Opportunities for Knowledge and Specialised Skills Acquisition
Our micro-credentials courses are designed to upskill you for work in rapidly growing industries, without the time and cost commitment of a full degree.
Micro-credentials are designed for students, working adults, and organizations. They allow secondary school students to undertake university courses, enable working adults to earn-and-learn, provide cross-institutional selection of electives, allow undergraduates to enroll in post-graduate subjects, and facilitate accredited corporate training for working executives.
They can be used as an independent certification, and some even offer academic credit to use towards a degree.
COURSES
| Managed by Faculty of Hospitality and Tourism | ||||
|---|---|---|---|---|
 FBS1103MC Micro Certificate in Food and Beverage Courtesy |
 FBS1114MC Micro Certificate in Artistry of Bar Beverage and Barista |
 HOS1103MC Micro Certificate in The Hospitality & Tourism Spirit |
 HRM1313MC Micro Certificate in Managing People in the Service Industry |
 TOU1103MC Micro Certificate in Tourism Experiential Activity (soon) |
 TOU1104MC Micro Certificate in Travel Agency Operations (soon) |
 TOU1113MC Micro Certificate in Destination Geography (soon) |
 TOU1114MC Micro Certificate in Tour Package Development (soon) |
 TOU1123MC Micro Certificate in Transportation for Tourists (soon) |
 TOU1314MC Micro Certificate in Travel Technology (soon) |
| Managed by Faculty of Culinary Arts | ||||
|---|---|---|---|---|
 CUL1103MC Micro Certificate in Basic Culinary |
 CUL1203MC Micro Certificate in Culinary Techniques |
 CUL1213MC Micro Certificate in Introduction to Heritage Food Commodities |
 FBS1103MC Micro Certificate in Basic Food and Beverage Services |
 PAT1103MC Micro Certificate in Pastry and Baking |
 PAT1214MC Micro Certificate in Asian Kuih and Desserts |
||||
| Managed by Faculty of Business | ||||
|---|---|---|---|---|
 MGT1213MC Micro Certificate in Customer Service |
 MGT1233MC Micro Certificate in Inventory Management |
 RTL1113MC Micro Certificate in Essential Retailing |
 HRM2114MC Micro Certificate in Human Resource Management |
 MGT3114MC Micro Certificate in Corporate Strategy |
 FIN1513MC Micro Certificate in Introduction to Finance |
||||
| Managed by Faculty of Education and Arts | ||||
|---|---|---|---|---|
 LAF1513MC Micro Certificate in Japanese Language |
 COM1153MC Micro Certificate in News Writing for the Media |
 COM1164MC Micro Certificate in Public Speaking Skills |
 COM1233MC Micro Certificate in Desktop Publishing and Multimedia Applications |
 COM1253MC Micro Certificate in Crisis Public Relations |
No specific entry requirements. Preferably 16 years old with basic literacy & numeracy skills.
January, May and September.
12 weeks per Course (excluding exams and semester break)
Theory & Practical
INSPIRING LIVES, WIDENING HORIZONS
- We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.
