We take the business of food very seriously. We have in our faculty, award-winning instructors and industry chefs with over 400 years of combined artistic culinary experience and knowledge. We invested heavily into providing premier state-of-the-art kitchen facilities and equipment for our students, sparing no expense to ensure that they would be well-versed with the equipment that they will inevitably encounter in the working world.

We take great care too, with delivering a curriculum that would equip our students to soar as high as they desire in their career as a culinary professional. To be a competent chef, one not only need the skills and passion to cook, but also to excel at international tests, to be constantly aware of the latest food trends, to develop signature innovations, as well as to have the executive and leadership skills to climb the ranks.

Hence, we ensure that our students are armed with both key foundational knowledge, as well as the ability to creatively and effectively respond to real-world industry evolutions.

This is why BERJAYA UC’s Culinary Arts graduates are distinctive and much sought-after even before they graduate. If a stellar career in the prestigious world of gastronomy is what you desire, enrol now at Malaysia’s top culinary school and let the Faculty of Culinary Arts turn your passion into a rewarding career!