Unlocking New Horizons: Nicole Sai Xin Ni’s Academic Journey

Date: 9th October 2023 Meet Nicole Sai Xin Ni, a dedicated student at Berjaya University College, who made a transition from the field of Hospitality Management to pursue a Master of Business Administration. Her journey serves as a testament to the profound impact of education and unwavering dedication to one’s aspirations. Discovering a Passion for

BERJAYA University College Students and Chefs Shine at Culinaire Malaysia 2023 and Housekeeping Malaysia 2023

Date: 6th October 2023 BERJAYA University College proudly celebrates exceptional achievements at Culinaire Malaysia 2023, Southeast Asia’s top culinary competition, and the inaugural Housekeeping Malaysia 2023! Culinaire Malaysia 2023 attracted over 1200 participants and 100 global judges, solidifying its premier culinary event status. In a remarkable debut, our students showcased exceptional skills at the inaugural

Shawn Chang Lay Seong: A Rising Star in the F&B Universe

Date: 5th October 2023 Shawn Chang Lay Seong, a Bachelor’s in Hospitality Management student at Berjaya University College, has left an indelible mark on the culinary world. His journey is a testament to dedication, passion, and the pursuit of excellence. Culinaire Malaysia 2023 TriumphShawn’s accolades speak volumes about his exceptional skills and unwavering commitment. At

Empowering Futures: BERJAYA Career Day

Date: 19th September 2023 BERJAYA University College and BERJAYA TVET College came together to host “Career Day”, an exclusive event that marked a significant milestone for our students, recent graduates and esteemed alumni which took place on September 19, 2023, from 10 a.m. to 4 p.m. at Level 11 West, BERJAYA Times Square. This exceptional

BERJAYA University College’s Rising Stars Set to Shine Bright at ANSA Okinawa Resort!

Date: 8th September 2023 Five exceptionally talented students from BERJAYA University College are gearing up for an incredible educational journey as they prepare for a fully sponsored internship at the renowned ANSA Okinawa Resort in Japan. This immersive internship is scheduled to kick off on September 11, 2023, and will run until January 27, 2024.

Unleashing the Spirit of Innovation: Entrepreneurship Forum 2023 & Mixology Challenge

Date: 3rd August 2023 It was an exciting day at BERJAYA University College as the Entrepreneurship Forum 2023 unfolded alongside the exhilarating launch of the Mixology Challenge 2023! The event commenced with a warm and insightful welcome from Puan Norlela, the Executive Director of Berjaya Corporation Berhad, who ignited the entrepreneurial spirit of the day.

BERJAYA UC Students Shine at U.S. Potatoes Cooking Challenge 2023

Heartiest congratulations to our talented students Lee Jun Keat and Chan Yen Yee (2nd Year Bachelor of Culinary Arts students) on their momentous achievement of securing the 1st Runner Up position at the highly competitive U.S. Potatoes Cooking Challenge 2023 under the expert guidance of their lecturer, Chef Alex! The event was held at Taylor’s

A Successful Alliance: Signing Ceremony between Berjaya University College and Ace Achievers Education

A signing ceremony was held on 31st July 2023 between Berjaya University College (BUC) and Ace Achievers Education Sdn Bhd (ACE) to form a partnership with the aim of exploring international collaboration opportunities as part of BUC’s drive to elevate educational experiences. The partnership promises to leverage the strengths of each organization to drive success

Embracing Cultural Exchange: Erasmus Programme Unites Berjaya University College and Global Talents

Embarking on a remarkable journey of cultural exchange, Berjaya University  College’s participation in the esteemed Erasmus Programme has fostered a profound sense of  global connectivity. As their internship exchange nears its conclusion, Berjaya University  College students in Slovenia delighted guests with a feast showcasing the rich tapestry of  Malaysian cuisine. Moreover, this international collaboration extends

Jaishree’s Culinary Journey: From BERJAYA University College to Japan!

Jaishree Ratnakumar, a final-year Diploma in Patisserie student from BERJAYA University College, is set to embark on an exciting culinary adventure in Japan! At BERJAYA University College, Jaishree’s passion for the culinary arts flourished in a dynamic environment. Despite the challenges of the COVID-19 pandemic, the university’s commitment to practical education allowed her to refine