Second Language Proficiency Assessment
Saturday, 01 February 2020
by admin
Adequate cognizance to understand straightforward, credible composed material in a structure same to normal printing or typescript on subjects inside a natural setting. The principle focal point of this (and each other) ILR perusing the assertion is the psychological movement of the peruser, without indicating what “straightforward bona fide composed material” may resemble in some
- Published in Uncategorised
DGS x the Star Newspaper Partners in Creative Workshops for Teens
Thursday, 19 December 2019
by admin
The Department of General Studies ran a creative workshop for teens in collaboration with the Star’s BRAT’s programme. Around 35 journalists, interns and students learned various techniques to be used in a creative process. A shout out goes to Dr. Antoon Gehwijde H. de Rycker, Ong Su Sien and Nur Harizah Binti Mohd Faiz for
- Published in Newsletters 2019
BERJAYA University College Receives the “Industry Excellence in Private Education” Award
Monday, 16 December 2019
by admin
BERJAYA University College has received the the “Industry Excellence in Private Education” at Malaysia Top Achievers 2019 awards held last December 16, 2019. “The Malaysia Top Achievers 2019 is presented to honour the successful and outstanding performances of top achievers in Malaysia.
- Published in Newsletters 2019
Campus Day, December 2019
Saturday, 14 December 2019
by admin
To prepare for the January 2020 intake, a Campus Day was held for prospective students interested in the programmes offered by BERJAYA UC. A large range of activities were scheduled and visitors were given the opportunity to see what each faculty had to offer. These activities ranged from quizzes about businesses, mocktail demonstrations and culinary
- Published in Newsletters 2019
Christmas Afternoon Tea
Saturday, 14 December 2019
by admin
As part of the students’ practical assessment, a Christmas Afternoon Tea was organised at Samplings on the Fourteenth. The restaurant was decorated with Christmas-themed designs with napkins folded in the shape of a Christmas tree and gingerbread houses formed the centerpieces. Traditional afternoon tea favourites were served complimented with artisanal teas from Tea Drop,
- Published in Newsletters 2019
An Evening of Heritage Cuisine with Puan Rosita Abdullah Lau
Friday, 06 December 2019
by admin
The Faculty of Culinary Arts, School of Hospitality and showcased a curated menu featuring the distinct flavours of Terengganu’s heritage cuisine. The evening was filled with exotic culinary flavours that has bonded families through generations. The event was part of the ten year anniversary celebrations where BERJAYA UC partner with various individuals to bring more
- Published in Newsletters 2019
BERJAYA UC Student Wins 2nd Prize in SWAG Competition of FRIENDS Project by Erasmus+
Wednesday, 04 December 2019
by admin
Peh Jie Wen, a BHM Hospitality Management Student won the second place in the SWAG (stuff we all get) contest run by the Erasmus+ FRIENDS project. The student competed with other international students from partner universities around the world. Her design has been voted as the one to be used for the FRIENDS project mascot.
- Published in Newsletters 2019
Tagged under:
berjaya uc, berjaya university college, buc, Erasmus+, Hospitality Management, Peh Jie Wen
Bocuse d’Or National Selection
Tuesday, 03 December 2019
by admin
BERJAYA UC organised the Bocuse d’Or National Selection last December 3, 2019. The winner qualifies as the Malaysian representative to the Continental Selection. During the competition that lasts 5 hours and 35 minutes, the teams will be compete in a “specially designed open kitchens where they will prepare 10 recipes on a plate and on
- Published in Newsletters 2019
Tagged under:
berjaya uc, berjaya university college, Bocuse d’Or, Bocuse d’Or National Selection, buc
Alba White Truffle Event to Raise Awareness for Movember
Tuesday, 19 November 2019
by admin
BERJAYA University College together with Chef Federico Michieletto held a truffle, cheese and wine dinner at Samplings on the Fourteenth on 19 November 2019 to raise awareness for Movember. Working with Chefs Valmurugan Subramanian (Berjaya Times Square Hotel), Fabio Ruggero (Sapore Restaurant), Juwahir Mustafa (Pietro Italian Restaurant) and Rachel Koh (Maison Café), the ten hands
- Published in Newsletters 2019
Vocal Mix Night
Monday, 11 November 2019
by admin
The Department of General Studies hosted the Vocal Mix Night (stand-up comedy and spoken word competition) for students to improve their public speaking skills. This event was organized in collaboration with the School of Tourism and BERJAYA UC Toastmasters Club. Visiting guests, rapper Mali and World of Buzz host Thina, took part to share tips
- Published in Newsletters 2019