The Faculty of Culinary Arts, School of Hospitality and 
showcased a curated menu featuring the distinct flavours of Terengganu’s heritage cuisine. The evening was filled with exotic culinary flavours that has bonded families through generations. The event was part of the ten year anniversary celebrations where BERJAYA UC partner with various individuals to bring more unique food experiences to the public. The Faculty of Culinary Arts of BERJAYA UC has been in the forefront of promoting Malaysian culinary dishes by offering the Diploma in Heritage Cuisine which explores the history and cultural influences of the 13 states of Malaysia. This programme goes beyond the basic culinary techniques and theories. It analyses the history and distinctive cultural influences on Malaysian cuisine with the hope of preserving culinary masterpieces.
