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- Academic Programmes
- Faculty Of Business
- Foundation in Commerce
- Diploma in Business Management
- Diploma in Retail Management
- Diploma in Aviation Management
- Bachelor in Accounting and Finance (Honours)
- Bachelor of Business Management (Honours)
- Bachelor of Retail Management (Honours)
- Master of Science in Logistics and Supply Chain Management
- Master of Business Administration (MBA)
- Master of Philosophy in Management
- Doctor of Philosophy in Management
- Faculty of Culinary Arts
- Faculty Of Hospitality & Tourism
- Faculty of Education & Arts
- Faculty Of Business
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- Erasmus+ Exchange Programme
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We pride ourselves on consistently producing well-rounded, professional and competent young adults.
Tel: +603 2687 7000 / +6018 388 0696
Email: info@berjaya.edu.my
BERJAYA University College (DKU007(W))
Level 11 West, Berjaya Times Square, KL
PROVIDE MAJOR THEORETICAL AND PRACTICAL COMPONENTS OF HOSPITALITY OPERATIONS.
The Diploma in Hotel Management programme covers all the major theoretical and practical components of hospitality operations. This comprehensive skills-driven programme enables you to acquire the mandatory operational skills and business acumen needed to successfully manage a hospitality operation profitably, while adhering to world-class standards.
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WHY CHOOSE THIS PROGRAMME?
You will be able to get a job anywhere in the world. Hospitality is a dynamic, fast-growing industry with a myriad job opportunities and experiences world-wide. You will gain skills that are applicable to all aspects of the business, science and art of hospitality. This programme will also prepare you for supervisory roles in the industry.
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WHAT TO EXPECT FROM THIS PROGRAMME?
The School of Hospitality offers a hands-on, practical environment, immersion in-and-around Kuala Lumpur's lively hospitality industry, and lecturers with industry experience, know-how and networks. This is a fun, exciting and challenging programme.
You will be prepared for extensive career opportunities across industry sectors such as hotels, resorts, clubs, restaurants, cruise lines, contract catering, retail outlets, fast food restaurants, and many more.
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DETAILS
PROGRAMME STRUCTURE
- Advanced Cuisine & Restaurant Operations
- Bar, Beverage and Barista
- Computer Applications
- Cuisine and Restaurant Operations
- English for Academic Purposes
- Food and Beverage Cost Control
- Food and Beverage Operations
- Food Hygiene and Nutrition Alimentation
- Front Office Computerised System
- Introduction to Hospitality and Tourism
- Kitchen Operations and Hygiene
- Pastry and Baking
- Personal Development Skills
- Professional Development Skills
- Team Development Skills
- Accommodation Management
- Accounting
- Entrepreneurship Development
- Internship
- Legal Aspects for Hospitality & Tourism
- Management
- Managing People in the Service Industry
- Managing Service Excellence
- Principles of Marketing
- Rooms Division Operations
- SPM / O-Levels / UEC or equivalent with a minimum of 3 credits.
- Applicants who possess other qualifications will be considered on a case-by-case basis.
January, May and September
2 years inclusive of a 16-week internship
You will undergo a trimester of comprehensive internship training programme. It has been especially designed to give you an intensive hands-on learning experience within a challenging work environment.
- Malaysia Studies 2 / Bahasa Melayu Komunikasi 1
- Moral Education
- Thinking Skills
- Community Service
INSPIRING LIVES, WIDENING HORIZONS
- We pride ourselves on consistently producing well-rounded, professional and competent young adults through our inter-disciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.
